One of the great benefits of having an office is that I seldomly work on the weekends anymore (as opposed to every weekend before). This has freed what feels to be a massive amount of time—time for some of the »homy« stuff I love so much.
Today I spent the entire day in the kitchen. I made a batch of pickles made from my late grandmother's recipe. (You can find a couple of pictures, and the recipe here if you like: at Clemmensen & Brok)
I made a cake and a terrine from the giant zucchini. Wheat and rye buns with nigella seeds, sausage rolls, basil pesto, and for dinner; spicy chicken wings with root ragout and creamy polenta. (might have gone a little bit overboard—admittedly I was kindda beat once we'd finished dinner :-)
The beginning of tea cozy from Saturday. Much too tired to knit now. Perhaps tomorrow.
I hope your Sunday was awesome!