Yesterday we had home made pizza with leftovers. This meant one classic with tomato sauce (canned + dried, in oil + garlic + salt/pepper), beef sausage, cheddar and oregano, half a classic (classic being the-one-I-always-make) with olive oil, cheddar, potatoes, rosemary, pine nuts + salt, and one half Happy-Accident-Pizza. With a good chunk of goatcheese (we for some reason failed to savour during the week), sage from the balcony, a liiittle dash of honey, some bashed hazelnuts, oliveoil and stray pinenuts from the potato-side, happy-accident was all over the place. I hadn't made this combo before, but I think it's safe to say that goatcheese, honey, pinenuts and sage will be on a great many pizzas in our household in the future.
And hereby passed on with reccomandation.
(I'm hungry ...)
Lovely Lovely Morning :)
Mila's Loveology
nu blev jag hungrig!
ReplyDeleteyou must be a great cook!! i guarantee you that any accident in my kitchen is NOT a happy one! ;)
ReplyDeletehoney, goat cheese & sage, oh my! now there is a pizza combo that's worth the carbo-loading!
ReplyDeleteyou just made me hungry again! looks delicious :p
ReplyDeleteOMG Christine! this looks absolutely amazing! I want a bite! pizza is the best!
ReplyDeleteyum! they look delightful.
ReplyDeleteThat's where all great creativity comes from. ;-) YUM!
ReplyDeletenever had potato or nuts on a pizza, though pine nuts *because of pesto sounds divine and then i know you are a brilliant creative cook...
ReplyDeletei love feta cheese on a pizza, adds pizaz or pizzazz for more tang.
do u have a great crust?
(Mansuetude)
blessings