Sunday, December 16, 2012

In-betweener: Christmas Cake's ready

Six weeks ago I chopped, sliced, stirred and baked this year's Christmas Cake, and this weekend it was ready to be covered in marcipan and fondant, and decorated. I love making this cake, and I am giddy with anticipation when the first slice is cut—to finally see and taste the result of all these weeks of waiting (and brandy-drizzling).

Tina and I met Saturday to photograph, you can see a slice more at Clemmensen&Brok here.
:-)

6 comments:

  1. Tina ZarembaDecember 16, 2012 at 9:05 PM

    Så smuk :-)) Og tak for det søde julekort knus

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  2. Charlotte SkovgaardDecember 16, 2012 at 11:19 PM

    Mine tænder løber i vand ...

    ReplyDelete
  3. mansuetudeDecember 17, 2012 at 12:05 AM

    I am amazed at this beautiful artistry. Wow.

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  4. UnknownDecember 17, 2012 at 6:43 AM

    Det må være svært at skære den første skive ! Den er så flot !

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  5. sussi alfidalfi sussinghurstDecember 18, 2012 at 10:59 AM

    åh den er alt for smuk at skære i - kan du ikke bare nøjes med at se på den ;)

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  6. pernille|illustrafil.dkDecember 22, 2012 at 8:45 PM

    Så skal jeg da ellers lige love for, at der var nogen, der kom til Specialkøbmanden. (Havde de hørt om granatæblepulver, hihi?) Hvor er du vild. Hvordan har du skrevet bogstaverne?? Og lad vær at sig "Dem har jeg da bare skrevet med en pensel!"

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