First time we had risengrød for dinner this year. When this happens, we know for sure that Summer is over, and Winter is about to call.
This (not-so-healthy) dish is made from white rice, milk and salt (cooked for an hour), and sprinkled with cinnamon sugar and butter. It's rich and yummy, and my stomach complained for hours after :-D Good thing we don't make this too often.
Handmade Romance posted this cute pin.
And Frankie's diary. I love this. Wish I was in Australia (for numerous reasons ;-)
Speaking of which – Gracia and Louise recently returned from Europe. Welcome back girls :-)