Hi there. I hope you are enjoying the last of your weekend :)
Gotta share a photo of recent raw food pie. Having eaten inbetween raw for a while (not s'much this weekend which I opened with a delicious, juicy burger from Halifax. Yum!) but some—sometimes more, sometimes less.
I'm not being all-the-way-or-no-way — do not worry about the cocoa having been heated to plus 42 C or that sort, but it's fun, and feels great!
And as so often before, when exploring new ways of fooding, I have tried a lot of the deserts :-D
The recipe was inspired by this book. Author Erica's page here.
Take care, and see you soon.