Sunday, July 4, 2010
Here's to Happy Accidents
Yesterday we had home made pizza with leftovers. This meant one classic with tomato sauce (canned + dried, in oil + garlic + salt/pepper), beef sausage, cheddar and oregano, half a classic (classic being the-one-I-always-make) with olive oil, cheddar, potatoes, rosemary, pine nuts + salt, and one half Happy-Accident-Pizza. With a good chunk of goatcheese (we for some reason failed to savour during the week), sage from the balcony, a liiittle dash of honey, some bashed hazelnuts, oliveoil and stray pinenuts from the potato-side, happy-accident was all over the place. I hadn't made this combo before, but I think it's safe to say that goatcheese, honey, pinenuts and sage will be on a great many pizzas in our household in the future.
And hereby passed on with reccomandation.
(I'm hungry ...)
Lovely Lovely Morning :)